EasyReciPeazy makes meal planning a breeze. Customize your family-sized meal plans, create shopping lists, and save time in the kitchen with our easy-to-follow recipes. Get started for free today!

Ratatouille Risotto

Recipe image is temporarily unavailable. 😔
Register today for a free account for a comprehensive list of ingredients required for this recipe.

Are you tired of the hassle and stress of planning meals and grocery shopping? Look no further than EasyReciPeazy! With our free account, you'll have access to a comprehensive list of ingredients required for any recipe. But we don't stop there - as a member, our system automatically adjusts the ingredient quantities to match your family size, making meal planning easier than ever before!

Not only that, but our meal planner feature lets you easily add recipes to your weekly plan and create a bespoke shopping list in just minutes. And don't worry about buying duplicate ingredients - our pantry feature allows you to keep track of what you already have at home and exclude those items from your shopping list, saving you time and money.

So why wait? Register for your free account on EasyReciPeazy today and say goodbye to the stress of meal planning and grocery shopping forever!

Recipe image is temporarily unavailable. 😔

Instructions

EasyReciPeazy
imgimgimgimgimg
Preheat oven to 220°C / 200°C fan / gas mark 7. Chop the Bell Pepper, Aubergine, Red Onion and prep the Garlic Clove(grate, peel, press). Half the Lemon.
EasyReciPeazy
imgimgimg
Put the Bell Pepper and Aubergine onto a tray. Drizzle with oil and season with salt and pepper and half of the Italian Herbs. Mix the vegetables together and fully coat and spread out on the tray evenly.
EasyReciPeazy
imgimgimgimgimgimg
In a frying pan add a drizzle of oil and add the Red Onion, Sun-dried Tomato Paste, Garlic Clove, a squeeze of Lemon and the Italian Herbs. Fry for 5 minutes and then add the Risotto Rice. Fry for a further few minutes.
EasyReciPeazy
imgimgimg
Add the Vegetable Stock and Water to the pan. Stir it all together. Bring to the boil and then add to an oven proof dish. Add to the middle shelf of the oven until the stock has been absorbed by the Risotto Rice (around 20 - 25 minutes).
EasyReciPeazy
imgimg
Once done add the Butter and Grated Parmesan Cheese and mix together. Add the roasted veg and mix together. Season with a little salt and pepper.
EasyReciPeazy
img
Share out the ratatouille risotto across your plates and optionally top with a little Rocket. Eat and enjoy!
EasyReciPeazy